Wooden cutting boards, cherished for their timeless appeal and functionality, require a little care to ensure they stand the test of time. This comprehensive guide focuses on the simple and easy-to-follow instructions that will help you preserve the beauty and functionality of these kitchen essentials.

The Science Behind Wood Cutting Board Superiority:

Before delving into care instructions, it's essential to understand why wood cutting boards are superior to alternatives such as glass, plastic, or stone.

Natural Bacterial Resistance:

Wood's inherent antimicrobial properties make it naturally resistant to bacteria, ensuring a hygienic surface for food preparation.

Exceptional Durability:

With proper care, wood cutting boards can endure for 30 years or more, surpassing the lifespan of plastic, glass, or stone alternatives.

Knife-Friendly Surface:

Unlike plastic, glass, or stone, wood cutting boards are gentler on knives. They minimize blade dulling, allowing your kitchen tools to maintain sharpness over time.

Caring for Your Wood Cutting Board:

Now, let's dive into the details of proper wood cutting board care to maximize its lifespan.

1. Hand Washing:

• Start by hand washing your wood cutting board with warm water and a mild detergent.

• Use a soft brush or cloth to scrub away any residue or food particles.

• Avoid immersing the board fully in water or placing it in the dishwasher, as excessive moisture can lead to warping and damage.

2. Drying:

• Towel dry the cutting board thoroughly after washing.

• To allow the wood fibers to fully dry, stand the board on its edge. This prevents the accumulation of moisture on the surface and minimizes the risk of warping.

3. Oil Application:

• Regularly (1 to 2x per year depending on use) apply food-safe mineral oil or cutting board oil to keep the wood hydrated and prevent it from drying out or cracking. We use: Odie's Oil on all our products; it’s a natural chemical free, food safe oil.

• If using Odie’s oil, apply a small amount evenly with a clean cloth, focusing on all sides of the board. Allow it to absorb for several hours or overnight before wiping off any excess.

4. Odor Prevention:

• To prevent or eliminate odors, spritz the surface with a solution of 25% distilled white vinegar and 75% water.

• Alternatively, create a paste using 1 part water to 3 parts baking soda. Scrub the board with the paste, then rinse it off thoroughly.

5. Avoiding Extreme Conditions:

• Keep your wood cutting board away from extreme temperatures, such as direct sunlight or high heat sources, to prevent warping and cracking.

6. Specialized Care for End Grain Boards:

• If you own an end grain cutting board, it's worth noting that they benefit from occasional re-sanding to maintain a smooth surface. Depending on use, this should only be needed every 3 to 5 years.

Caring for your wood cutting board is a labor of love that pays off in its longevity and continued performance. By following these comprehensive care instructions, you not only preserve the natural beauty of the wood but also ensure a safe and hygienic surface for your culinary endeavors. Embrace the art of wood cutting board care, and let your kitchen companion age gracefully, becoming a cherished element in your culinary journey.

Grayhill Woodworking products are handcrafted from reclaimed materials. We often have a selection of both end grain and side grain cutting boards avilable for purchase. Peruse our collection here.